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Mesin untuk Menstabilkan Adonan Es Krim / AGEING TANK 100L / 200L / 300L / 500L/ 1000L

Rp. CALL
Last Updated
21 Sep 2021
Country Origin
Indonesia
Minimum Order
1 Unit

Specification of Mesin untuk Menstabilkan Adonan Es Krim / AGEING TANK 100L / 200L / 300L / 500L/ 1000L

AGEINK TANK machine to stabilize the ice cream dough, process duration about 4 hours, temperature range + 4ºC. The next step is forwarded to the Balance Tank for flavor mixing or it can be directly to the Continuous Freezer machine.



AGEINK TANK TYPE SPECIFICATIONS (AGEINK TANK-100L):

* Dimensions: 700x940x1400 mm

* Capacity: 100L

* Power: 1.5

* Voltage: 380V / 3P / 50Hz

* Refrigerant: R404a





AGEINK TANK TYPE SPECIFICATIONS (AGEINK TANK-200L):

* Dimensions: 850x1000x1500 mm

* Capacity: 200L

* Power: 1.75

* Voltage: 380V / 3P / 50Hz

* Refrigerant: R404a



AGEINK TANK TYPE SPECIFICATION (AGEINK TANK-500L):

* Dimensions: 1250x1000x1850 mm

* Capacity: 500L

* Power: 2.75

* Voltage: 380V / 3P / 50Hz

* Refrigerant: R404a





AGEINK TANK TYPE SPECIFICATIONS (AGEINK TANK-1000L):

* Dimensions: 1500x1600x2200 mm

* Capacity: 1000L

* Power: 5

* Voltage: 380V / 3P / 50Hz

* Refrigerant: R404a


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