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Mesin untuk Menstabilkan Adonan Es Krim / AGEING TANK 100L / 200L / 300L / 500L/ 1000L
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Last Updated
01 Apr 2021
Minimum Order
1 Unit

Specification of Mesin untuk Menstabilkan Adonan Es Krim / AGEING TANK 100L / 200L / 300L / 500L/ 1000L

AGEINK TANK machine to stabilize the ice cream dough, process duration about 4 hours, temperature range + 4ºC. The next step is forwarded to the Balance Tank for flavor mixing or it can be directly to the Continuous Freezer machine.

AGEINK TANK TYPE SPECIFICATIONS (AGEINK TANK-100L):
* Dimensions: 700x940x1400 mm
* Capacity: 100L
* Power: 1.5
* Voltage: 380V / 3P / 50Hz
* Refrigerant: R404a


AGEINK TANK TYPE SPECIFICATIONS (AGEINK TANK-200L):
* Dimensions: 850x1000x1500 mm
* Capacity: 200L
* Power: 1.75
* Voltage: 380V / 3P / 50Hz
* Refrigerant: R404a

AGEINK TANK TYPE SPECIFICATION (AGEINK TANK-500L):
* Dimensions: 1250x1000x1850 mm
* Capacity: 500L
* Power: 2.75
* Voltage: 380V / 3P / 50Hz
* Refrigerant: R404a


AGEINK TANK TYPE SPECIFICATIONS (AGEINK TANK-1000L):
* Dimensions: 1500x1600x2200 mm
* Capacity: 1000L
* Power: 5
* Voltage: 380V / 3P / 50Hz
* Refrigerant: R404a

Untuk keterangan lebih lanjut, silahkan download PDF ini :

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