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Mesin Pengembang Adonan / PROOFER BFR-YF16B
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Last Updated
21 Nov 2017
Country Origin
Indonesia
Minimum Order
1 Unit

Specification of

BFR-YF16B Dough Development Machine works to develop bread and pastry dough before the oven.

Usefulness Meisn:
Simple Bread Developer, bakers do not have to wait long to develop the dough.
The bread entrepreneurs only need to manage the length of time it takes to develop a bread dough.
Not only that, by using Baker Bread Machine, the dough developed will be more fitting, not fast and not too soft.
Due to the Cake Dough Developer Tool there is usually a feature to set the time, temperature, and humidity. So the dough development results more fitting.
For that Baker Bread Machine is widely used by bakers.

Specification:
Voltage: 220 v / 50Hz
Watt: 2.6 Kw
Number of Arrangements: 1 Doors 16 Tray
Weight Machine: 50 kg
Diameter of Machine: 50 x 70 x 198 cm


Advantages:
Stainless body.
The indicators are easy to use.
Easy.
Efficient.
Body Of Stainless Steel Stainless Materials
Easy Indicators Understand
Temperature And Battery Development Time Awake
More Optimal Bread Products
Save
Secure
Effective

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