Specification of Mesin Pembuat Ikan Asap / Smokehouse DSH-S03 / GSH-B01
Smokehouse or Smoking Machine serves to make smoked fish, bacon, smoked sausage & others. The function of this curing is nothing but to make the spices on the meat, fish and sausages soak evenly so that the resulting flavor is the best taste.
ELECTRIC SPECIFICATIONS SMOKEHOUSE TYPE (DSH-S03):
* Body stainless steel
* Temperature 37-135 degrees centigrade
* Digital timer 0-24 hours with auto switch off
* Consists of 4 shelves
* Pan and shelf can be removed
* Dimensions: 45x35x80 cm
* Capacity: 80 L
* Electricity: 800 watts
* Weight: 22 kg
SPECIFICATIONS GAS SMOKEHOUSE TYPE (GSH-B01):
* Gas smoker is commonly used outdoors with LPG fuel
* Dimensions: 50x46,5x105cm
* Capacity: 80liter
* Power: 14.500BTU / hour
* Weight: 18kg
